Tipping Etiquette: How Much Should You Really Tip?

Tipping is one of those social rules that can feel awkward. Do you leave a bad tip for poor service, or show mercy because you know wait staff rely on tips to earn a living?

The History of Tipping

Tips, which originally stood for “To Insure Proper Service,” started in Europe during the Middle Ages. They came to the U.S. before independence in 1776. Today, tipping is an expected social practice. In fact, about 90% of a waiter’s paycheck comes from customer tips.

Tipping in Modern Times

Tipping used to be simple. Calculate a percentage, think about your service, and leave a tip. Now, people consider the economy, discounts, and specials. This can create confusion and sometimes result in lower tips than expected.

For example, if your meal is on a discounted special, should you tip based on the original price or the reduced price? There is no strict rule, but fairness is key.

Real-Life Impact

A friend of mine works in a restaurant where tips make up most of her income. When customers tip well, her week is easier. When they don’t, she struggles. Her own tipping habits changed significantly after experiencing this firsthand.

Tips also affect coffee shop employees. My step-sister sometimes earns an extra $20 per shift from the tip jar. While tipping here is optional, it acts as a bonus rather than a paycheck.

The beauty industry is another area where tips matter. Cosmetologists often rely on tips for their income. A $3 tip for eyebrows or $5 for a manicure is common. Skipping a tip entirely might make your next visit uncomfortable!

Sources:
The Palm Beach Post
Bay Area Bites